If KM is a lean supply chain for knowledge, how can you measure the amount of waste in the chain?
Shredded waste, image from wikimedia commons |
If you go one step further, you can use the principles of the lean supply chain, as applied to materials supply, to make the knowledge supply chain even more efficient. We do that by eliminating "the 7 wastes" of overproduction, waiting, unnecessary transport, non-value-add processing, unnecessary motion, excess inventory, and defects.
But how can we measure the current level of waste in the knowledge supply chain? Here's how.
- Waste #1. Over-production—producing more knowledge than we need.
- Waste #2. Waiting.
- Waste # 3. Unnecessary transport of materials.
- Waste # 4. Non-value added processing—doing more work than is necessary.
- Waste # 5. Unnecessary motion.
- Waste # 6. Excess inventory
- Waste # 7. Defects
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